oh KALE yeah Enchiladas
Vegan, Gluten-Free, and loaded with those leafy greens; these enchiladas are perfect for a fun meatless Monday family dinner, or a make-ahead meal prep option for the week.
Kale Enchiladas
easy vegan enchildas that pack in the flavor and the greens
Prep Time20 mins
Cook Time30 mins
Ingredients
- 1.5 cups chopped kale
- 1/2 onion chopped
- 2 tbsp vegan butter
- 1 clove garlic minced
- 1/2 cup vegan cream cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can jackfruit
- 1 cup green enchilada sauce
- 12 tortillas
- cilantro, avocado, jalenpenos for grarnish
Instructions
- 1. Preheat the oven to 450F
- 2. Heat vegan butter stovetop in a large pan at medium heat, sauté garlic & onions until nice and fragrent
- 3. Add jackfruit into the pan, cooking until tender (about 3-5 min) and then use a fork to pull pieces of jackfruit into shreds
- 4.Add the vegan cream cheese, salt/pepper, and kale; stir and cook until everything is well combined
- 5. Then pour 1/2 cup of the enchilada sauce into the bottom of a casserole dish
- 6.Assemble the enchiladas by scooping the filling into the center of a tortilla, then fold the ends in and roll. Place each tortilla into the casserole dish so they're nice n cozy. Pro Tip: warm tortillas in the microwave before stuffing
- 7. Pour the rest of the enchilada sauce on top of the enchiladas and pop in the oven for 20-30 minutes, or until the tortillas get a nice golden brown
- 8. top with avocado, cilantro, jalenpenos, and any other favorites